Categorized | Camping
Going Camping, What Veggies, Etc Are Good To Cook On A Campfire?
Posted on 09 June 2009
I was thinking a potato wrapped in tin foil. Any other suggestions?
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June 9th, 2009 at 3:09 am
Paneer Tikka is one. Soak cubes of Indian Paneer and bell peppers in Mixture of (Yogurt, Red Chillies, Tandoori spice, and turmeric powder, cumin powder) for 2 hours. And then grill it. Add some lemon juice on the Tikka before serving. Eat with Cilantro chutney.
June 9th, 2009 at 3:09 am
Just about any veggie. I love grilled asparagus and broccoli. Wrap in tin foil drizzle with olive oil and a grill seasoning (salt&pepper) mix. Make sure to turn the packet so the stuff on bottom doesn’t burn. Toss some corn on the cob in the husk in an indirect heat area and try that.
June 9th, 2009 at 3:09 am
I like taking banana peppers and putting cheese on them, that is good….and potatoes that have butter and dill on them.
June 9th, 2009 at 3:09 am
When my family goes camping, we put raw hamburger, onions, peppers, potaotes and carrots, seasoned however each person likes, into aluminum foil and put into the hot coals of a fire. It only takes about 15 minutes to cook. You could do this vegetarian if you like. You can also use different meats.
June 9th, 2009 at 3:09 am
any thing that you cook on a stove at home can be cooked on a camp fire
June 9th, 2009 at 3:09 am
broccoli and carots wrapped in foil too, its good
June 9th, 2009 at 3:09 am
try putting broccoli and a half-a-stick of butter in tin foil
June 9th, 2009 at 3:09 am
My husband and I love grilling green, red and yellow peppers!
June 9th, 2009 at 3:09 am
Grilled asparagus, grilled onions, grilled mushrooms…
Marinate them in oil and garlic and stick them on skewers! YUMMY!
June 9th, 2009 at 3:09 am
cut potatoes and onion,salt,pepperand wrap in foil set away from direct flame and yummy
June 9th, 2009 at 3:09 am
Yes. Fresh ears of corn. You peel back the husks but don’t take them off. Remove all the silk, then coat the ear in butter an d salt and pepper. Then pull the husks back up and you can wrap them in foils too if you want. Then place in the fire. Cook till done. About the same time as the potatoes. yummy
June 9th, 2009 at 3:09 am
Potatoes are good, but also carrots and green beans. i like onions, for some reason vidalia work the best, and they also grill nicely. add to that some summer squash. and don’t forget to bring some carribean jerk seasoning.
June 9th, 2009 at 3:09 am
lol, dont wrap them in foil… biting through burning pieces of charcoal is loadsa fun..
you can chuck a narna on, too..
June 9th, 2009 at 3:09 am
potatos
June 9th, 2009 at 3:09 am
almost all when brushed with a mild olive oil and a litte bit of crushed garlic.
June 9th, 2009 at 3:09 am
You can wrap up corn on the cob too- you could wrap almost any fresh veggie up in aliminum foil and it will steam in there- be nice and tender when you take it out! I’d suggest you put the foil wrapped potatoes directly into the fire though or you will be waiting FOREVER for them to get done.
June 9th, 2009 at 3:09 am
Thank You,this recipe has made me very hungry!
Sausage and Vegetables
INGREDIENTS:
1 package smoked sausage
1 large onion
1 can corn
1 can green beans
1 teaspoon seasoning salt
1/2 teaspoon garlic powder
2 tablespoons butter, soft
PREPARATION:
Cut onion in slices and pull apart. Open corn and green beans and drain juice. Mix all ingredients together well. Add seasoning salt and garlic powder. Divide onto five sheets of aluminum foil, fold up packets, and cook on grill or over campfire.
Servings: 4-5
Preparation time: 45 minutes
Here is a link to more recipes for your campout.
Have fun!http://www.grrplanning.com/groupmeals.ht…
June 9th, 2009 at 3:09 am
corn on the cob, wrap it up same as you do the potatoes, or hold it with tongs over the fire. Don’t peel the corn till after it cooks, it will steam then in it’s own leaves. Really tasty… also, you can make veggie kabobs! Green peppers, onions, mushrooms, tomatoes. Good stuff.
June 9th, 2009 at 3:09 am
Onions, peppers, squash etc. Any veggie can be cooked on a campfire but for some you may need to cook them in an aluminum foil pan..add some butter and seasonings and cook..just like you would on a stove.
June 9th, 2009 at 3:09 am
any types of peppers, mushrooms, tomatoes.
good thinking on the foil. Maybe add some butter and seasoning to make it really yummy.
June 9th, 2009 at 3:09 am
Anything you can cook on a barbecue grill can also be cooked on a campfire.
June 9th, 2009 at 3:09 am
any that are big enough that they dont fall through the grate. its all good and tasty…..gotta have some good meat to go with and that’ll be kinda like a shish-kabob eh…..
June 9th, 2009 at 3:09 am
This is yummy:
wrap(double wrap) in foil:
chopped up potatoes , diced onion, corn (frozen or canned)-& chopped zucchini- toss in some s &p & then a few tablespoons of butter & let it cook on the grill until veggies are tender.
June 9th, 2009 at 3:09 am
OOoooh!! Bring stuff like smore stuff, and stuff you can eat with your hands, like carrots dipped in ranch. Hot tang is really good too!! Just heat up water, then put tang mix in it!! Really good. PB&J is great.
June 9th, 2009 at 3:09 am
Corn on the cob, baked beans, leave in can and set directly in fire. These are my favorites.
June 9th, 2009 at 3:09 am
Asparagus and sweet potatoes.
For dessert…sliced pineapples.
June 9th, 2009 at 3:09 am
That’s good for starters……
Any veggie is good if it fits on a skewer
Also, you can clean corn on the cob, leaving it in the shuck, and roast the ears.
One of my most favorite camping meals…..
Hot dog on shaved hickory stick ( or hot doge skewer), wrapped in biscuit dough, roasted over open fire. oh yeah!
AND for breakfast….. just wrap the biscuit dough around the stick and pinch the top closed. When the dough is done, take off the stick, turn upside down, and put squeeze butter or syrup down the hole. OOOOOOOOOOO Yeah!
June 9th, 2009 at 3:09 am
My personal choice: corn on the cob.
June 9th, 2009 at 3:09 am
Just think of what you might grill at home. Corn, onions, bell peppers, pretty much anything can be cooked over a fire.
June 9th, 2009 at 3:09 am
try some squash and onions and peppers in tin foil with seasoning and a little butter on them……sooooo goood!!!!!!!!!
also…quarter a cabbage…..sprinkle with some worcestshire sauce and salt and pepper……wrap in foil and cook on grill till tender (these take longer than squash etc)
very very tasty
June 9th, 2009 at 3:09 am
I like to do sliced potatoes with carrots. Also, corn soaked in water overnight then cooked on the coals of the fire is delicious.